buttermilk drink

См. также в других словарях:

• Buttermilk — For other uses, see Buttermilk (disambiguation) Buttermilk (right) compared to fresh milk (left). Notice the thickness from the trails left behind on the glass. Buttermilk, low fat …   Wikipedia

• buttermilk — [but′ərmilk΄] n. 1. the liquid left after butter has been churned from milk 2. a commercially prepared milk drink made by adding bacteria to sweet skim milk …   English World dictionary

• Drink — For the act of consuming a beverage through the mouth, see drinking. Part of a series on Meals …   Wikipedia

• drink — Synonyms and related words: BS, Bronx cocktail, Bull Shot, Cuba Libre, Dubonnet cocktail, Green Dragon, Guggenheim, Harvey Wallbanger, Irish coffee, John Barleycorn, Mai Tai, Manhattan, Mickey, Mickey Finn, Rob Roy, Sazerac, absorb, ade, adsorb,… …   Moby Thesaurus

• buttermilk — [[t]bʌ̱tə(r)mɪlk[/t]] N UNCOUNT Buttermilk is the liquid that remains when fat has been removed from cream when butter is being made. You can drink buttermilk or use it in cooking …   English dictionary

• buttermilk — but|ter|milk [ bʌtər,mılk ] noun uncount the liquid that remains when fat is removed from cream in order to make butter, used in cooking or as a drink …   Usage of the words and phrases in modern English

• buttermilk — noun 1》 the slightly sour liquid left after butter has been churned, used in baking or consumed as a drink. 2》 a pale yellow colour …   English new terms dictionary

• buttermilk — UK [ˈbʌtə(r)ˌmɪlk] / US [ˈbʌtərˌmɪlk] noun [uncountable] the liquid that remains when fat is removed from cream in order to make butter, used in cooking or as a drink …   English dictionary

• Black drink — Chief Saturiwa prepares his men for battle, from Plate XI of Jacques le Moyne des Morgues engraving of Fort Caroline , Jacques le Moyne and Theodor De Bry. Photo credit The Florida Center for Instructional Technology, University of South Florida… …   Wikipedia

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia